Seasoned Carbon Steel Frying Pan

Meet the HectorKnives Seasoned Carbon Steel Frying Pan — the go-to pan for home cooks and professional chefs who demand performance, durability, and versatility in one timeless piece of cookware.

Carbon steel is the secret weapon of professional kitchens worldwide. Lighter than cast iron, tougher than non-stick, and naturally non-stick over time — it's the pan that only gets better with every cook.

Heats up fast — reaches cooking temperature quicker than cast iron
Holds heat evenly — no hot spots, perfect sear every time
Gets better with age — builds a natural non-stick patina the more you use it
Works on all hobs — gas, electric, induction, and oven-safe

Our pan arrives pre-seasoned with a natural plant-based oil coating — no chemical sprays, no synthetic coatings. Just pure, food-safe seasoning that's ready to go straight out of the box.

26cm / 10-inch — Perfect for everyday cooking, eggs, sautéed vegetables, and single portions.

30cm / 12-inch — Ideal for family meals, steaks, stir-fries, and larger portions.

• Material — High-grade carbon steel, free from PFAS, PTFE and PFOA
• Pre-seasoned — Natural, food-safe oil coating ready from day one
• Ergonomic handle — Comfortable, heat-resistant grip for total control
• Oven-safe — Transition seamlessly from hob to oven
• Compatible — Works on gas, electric, ceramic and induction hobs
• Lightweight — Easier to handle than cast iron with the same durability

1. Rinse with warm water after each use — avoid soap when possible
2. Dry immediately and thoroughly to prevent rust
3. Apply a thin layer of food-grade oil after each wash to maintain the seasoning
4. Store in a dry place — the more you cook with it, the better it performs