Introducing our artisan crafted, high-carbon steel Hakui Cleaver Knife. This razor-sharp blade is tough and sharp, it can easily cut through sturdy foods and tackle any cutting task with ease.
This handmade, all-purpose chef knife and versatile blade, can replace many knives in your kitchen. It's well balanced and strong. This cleaver is an excellent knife to cut through tough vegetables, meat and succulent BBQ.
The ergonomically engineered curved Rosewood handle, enables premium control while also providing excellent comfort. The finger hole feels like a natural extension to your hand and functions in synergy with the handle, providing a secure, confident grip.
This knife will not disappoint and is an excellent all-rounder knife in your kitchen.
Specifications
Forged from a single 4mm thick piece of high-carbon steel
- Blade material: 5Cr15MoV
- Composition: carbon, chromium, molybdenum, maganese, vanadium steel
- Handle material: Premium Rosewood
- HRC: +58 (strong edge retention)
- Full-tang: Yes
- Tip angle: 60° degrees
- Full length: 29.5cm
- Blade length: 16.5cm
- Knife width: 6.8cm
- Blade thickness: 4mm
- Weight: 345g
What's included?
- Hakui Cleaver Knife
- Leather Knife Sheath