Premium Chef Knife Hammered VG-10 Damascus Steel With Rosewood Handle
Premium Chef Knife Hammered VG-10 Damascus Steel With Rosewood Handle
Premium Chef Knife Hammered VG-10 Damascus Steel With Rosewood Handle
Premium Chef Knife Hammered VG-10 Damascus Steel With Rosewood Handle
Premium Chef Knife Hammered VG-10 Damascus Steel With Rosewood Handle
Premium Chef Knife Hammered VG-10 Damascus Steel With Rosewood Handle

Premium Chef Knife Hammered VG-10 Damascus Steel With Rosewood Handle

Regular price£76.99
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  • 30 Days Money Back
  • 12-Month Warranty
  • In stock, ready to ship
  • Inventory on the way

THE XINZUO TRADITION

When it comes to professional chef's knives, XINZUO sets the benchmark for quality and performance. To produce superior quality cutlery in a time-honoured manner.

Prepare your meals with finesse and ease using the Damascus Kitchen Chef Knife.

Description

This is a beautiful 8.5-blade kitchen knife made by XINZUO. It is made with hammered VG-10 Damascus steel with a Rosewood handle. It is in unused condition and comes in the original box. It is sharp and lightweight with a long-lasting edge. This is a perfect gift for the chef in your life! Excellent quality!

  • Model: XINZUO knife.
  • Condition: Unused vintage old stock. Comes in the original box.
  • Blade: 8.5 long, VG10 Damascus steel
  • Handle Rosewood.
  • Nice lightweight knife.

Size:

Japanese Damascus Kitchen Knife

Quality

Japanese Damascus Kitchen Knife

Warm Tips:

  • Please don’t use these knives to cut the bone or other hard food, otherwise, it will damage the blade, don’t beat the food with the knife surface.
  • To ensure the knife's anti-rust function, please don’t let acid or corrosive juice left on the knife surface too long, such as tomato juice, or lemon juice, etc.
  • After use, please be sure to clean the knife, dry it with a clean cloth, and placed it in a dry and ventilated place.
  • To ensure to reach a better cutting effect, please select different types of knives to cut different food.
  • When the knife is blunt, please use a sharpener or grindstone to grind forth and back a few times, and then the knife will be as sharp as new.
  • Please do not use your finger to test the sharpness of the blade.