Hector 8.2” Japanese Kiritsuke Knife – Damascus VG10 Chef Knife
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Take your culinary skills to the next level with the Hector Kiritsuke Chef Knife — a professional-grade Japanese knife designed for precision slicing, dicing, and chopping of meat, vegetables, and fruits. Hand-forged with 67-layer Damascus steel and a VG10 steel core, this knife combines exceptional sharpness with lasting durability and stunning craftsmanship.
Key Features:
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Premium Damascus Steel: 67-layer Damascus with a VG10 core, polished to perfection for superior rust resistance, edge retention, and sharpness.
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Elegant Rosewood Handle: Ergonomic design ensures a comfortable, firm grip, reducing hand fatigue during extended kitchen use.
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Razor-Sharp Edge: Sharpened to 15° per side with hardness of 60±2 HRC for effortless precision cutting.
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Perfectly Balanced: 8.2-inch blade (207mm) with a total knife length of 365mm; lightweight 207g for agile, precise cuts.
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Premium Packaging: Comes in a luxury gift box, making it ideal for chefs, culinary enthusiasts, and gifts.
Specifications:
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Blade Length: 207mm (8.2”)
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Total Length: 365mm
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Handle Length: 155mm
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Blade Thickness: 2.5mm
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Blade Width: 50mm
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Cutting Force: 6.0–8.0 N (International Standard)
Usage Note:
Perfect for daily kitchen tasks: slicing meat, vegetables, fruits, and melons. Do not use for cutting bones or other hard materials.
Why Chefs Love It:
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Professional Japanese craftsmanship for precision slicing
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Lightweight and balanced for comfortable use
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Durable and rust-resistant for long-term performance
Upgrade Your Kitchen Arsenal
Slice, dice, and chop like a pro with the Hector Kiritsuke Chef Knife — the perfect combination of style, precision, and performance.
