What is each knife used for?

The 8" Chef's Knife : An all-purpose knife for all kinds of cutting tasks. It features a curved belly for chopping ingredients in a rocking-like motion. It’s your go-to for chopping herbs, dicing vegetables, fruit, and herbs. The 7" Santoku Knife : This knife is slightly shorter, thinner, and lighter than the Chef's Knife and has a flat edge. It excels at slicing cheese, mincing herbs, chopping-small sized ingredients, and cutting meat and fish. The 3.5" Paring Knife : A small, but mighty knife for tasks that require maneuverability, rather than force. You can use it to slice delicate mushrooms, peel fruits, cut small vegetables, or mince a clove of garlic. The 7" Cleaver Knife : Built with a wide, rectangular-shaped blade, this knife is great at cutting through hard meats and vegetables. The 6" Boning Knife : It features features a narrow, flexible blade that makes it great at cutting around difficult shapes from tricky angles. It’s perfect for deboning and removing tissue from meats like pork, beef, chicken, and lamb. The 5" Santoku Knife : This is a smaller Santoku knife with extra precision and control. It's great for mincing and dicing small to medium sized ingredients. The 8" Bread Knife : It boasts a long, narrow blade with serrated teeth and gullets that make it look like a saw. This unique design allows the Bread Knife to excel at cutting hard foods with soft insides without crushing them. If you’re looking to slice fresh-baked bread, cake, or tomato, this knife will effortlessly do the job. The 8" Slicing Knife : This long, thin knife allows you to cut thin slices of meat, fruits and vegetables without tearing or shredding. You can also use your Slicing Knife to cut delicate pastries and pies.

Professional Japanese Stainless Steel Kitchen knives, 2Pieces

Name: Professional Japanese Stainless Steel Kitchen knives, 2Pieces
Brand: Hectorknives
SKU: Knives2PCS34
Price: 39.99 GBP
Availability: InStock

£56.99 £39.99

Free Shipping

30 Days Money Back

12-Month Warranty

Set

2Pieces

3Pieces

5Pieces

8Pieces

Quantity

In stock, ready to ship
Inventory on the way

CUT, CARVE, MINCE & SLICE LIKE A MASTER CHEF - Enjoy finest and most precise cutting that will minimize your meal prep time! This japanese chef knife set is TWICE as SHARP as custom kitchen knives. Cut your handmade bread, juicy steak, vegetables and fish with professional results!

Razor Sharp Edge - Made from Japanese 7CR17 high carbon stainless steel blades for precision and accuracy. Strong, durable bolster for perfect stability and control. Sharp, sturdy & practical. No rust, stains or pitting here!

Ergonomic Handle Design - Handles are made of Pakkawood for comfortable holding, knives are well balanced that provides flexible slicing, chopping and dicing. Easy to clean and maintain as well.

Laser Engraving - The surface of the laser Damascus pattern with smooth lines, makes our sharp knife more stylish and beautiful, but it helps you cut food more easily, preventing pieces from sticking to the blade.

Great Knives & Awesome Gift - These beautiful kitchen knives are not only suitable for commercial kitchens, outdoor camping picnics and homes, but also suitable as a nice gift in housewarming, Birthday, Mothers Day, Fathers Day, Thanksgiving Day and Christmas.

CHOOSE YOUR SET:

SIZES:

Caution:

Blades are really sharp, please take care and keep it away from kids.
Hand washing is recommended to keep knife’s lifespan.
Please clean thoroughly and dry after each use.

FAQs

Note: We’re currently offering FREE Shipping for all UK . orders.

Processing (1-3 business days) and shipping days are included in our delivery time.

Your order will be delivered within 3 and 7 business days.

If you have any questions or need your order to arrive by a specific date, please do not hesitate to shoot us an email!

We recommend to hand-wash and dry your knives after every use. You might get away with dishwashing a few times, but you always risk damaging your knives. Dishwashers expose your knives to extreme temperatures and soaking, which may cause rust to form.

The 8" Chef's Knife: An all-purpose knife for all kinds of cutting tasks. It features a curved belly for chopping ingredients in a rocking-like motion. It’s your go-to for chopping herbs, dicing vegetables, fruit, and herbs.
The 7" Santoku Knife: This knife is slightly shorter, thinner, and lighter than the Chef's Knife and has a flat edge. It excels at slicing cheese, mincing herbs, chopping-small sized ingredients, and cutting meat and fish.
The 3.5" Paring Knife: A small, but mighty knife for tasks that require maneuverability, rather than force. You can use it to slice delicate mushrooms, peel fruits, cut small vegetables, or mince a clove of garlic.
The 7" Cleaver Knife: Built with a wide, rectangular-shaped blade, this knife is great at cutting through hard meats and vegetables.
The 6" Boning Knife: It features features a narrow, flexible blade that makes it great at cutting around difficult shapes from tricky angles. It’s perfect for deboning and removing tissue from meats like pork, beef, chicken, and lamb.
The 5" Santoku Knife: This is a smaller Santoku knife with extra precision and control. It's great for mincing and dicing small to medium sized ingredients.
The 8" Bread Knife: It boasts a long, narrow blade with serrated teeth and gullets that make it look like a saw. This unique design allows the Bread Knife to excel at cutting hard foods with soft insides without crushing them. If you’re looking to slice fresh-baked bread, cake, or tomato, this knife will effortlessly do the job.
The 8" Slicing Knife: This long, thin knife allows you to cut thin slices of meat, fruits and vegetables without tearing or shredding. You can also use your Slicing Knife to cut delicate pastries and pies.