Our 8 Inch Damascus Steel Japanese Chef Knife is hand craftedby highly trained technicians utilizing cutting edge technology and the finest Steel.Designed in Japan, these knives will be a staple in your kitchen and will become your ‘Go To’ chef knife.
It is a very versatile knife, lightweight, double bevel edged that can be used to perform many of the tasks normally done with a Chef's knife.
A Truly Versatile Chef’s Knife (Kiritsuke) due to its ability to Rock and Chop and suite all cutting styles.
Damascus steel with 67-layers (VG10 Core and 33 Folded Damascus Layers) Corrosion resistant and tough with a Rockwell Hardness of HRC 62. This blade will last a lifetime.
Unique coloured octagonal handle – Each Knife has a unique handle and the colour will vary from knife to knife. Some may have multiple colours and others may have less (colours cannot be chosen).
Double Bevel Sharpened by Hand using the traditional Japanese method where the blade is sharpened and polished by hand in three stages.
This Chef Knife is well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce aches and fatigue in your hands.
A good Knife is an extension of your hand and so you should choose one that makes the work feel effortless.
Whether you want it as a gift, home use, or collection, you deserve it!
Handle Material: Stabilized Wood
Blade Material: High Carbon VG10 Steel with 66 Damascus Steel Layers