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Authentic Japanese Design: The Kiritsuke-style blade excels in slicing, dicing, chopping, and filleting — ideal for sushi, sashimi, meats, and vegetables.
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Superior Damascus Steel: Constructed from 73-layer Damascus steel with a VG10 core, this blade delivers incredible sharpness, edge retention, and rust resistance, along with a stunning, wavy finish.
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Elegant Handle Design: Made from luxurious ebony wood with genuine turquoise inlay, the handle offers an ergonomic grip, visual beauty, and lasting comfort.
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Razor-Sharp Performance: Sharpened to a 15° edge per side, with a 60±2 HRC hardness, and cutting force rated at 6.0–8.0 N — every cut is clean, precise, and effortless.
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Gift-Ready Packaging: Comes in a premium handmade gift box — a perfect gift for chefs, food lovers, or culinary collectors.