Old Tradition Hand Forged: In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. Knife pattern was formed during the forged process, that why each knife is different.
Carbon Steel Material: Selected premium high-carbon steel, repeated forging and folding, high hardness and sharp blade.
Comfortable Ebony Handle: This hand forged cleaver knife use ebony solid wood, copper ring reinforcement, not easy to deform, non-slip. The front 3/4 is used for slicing and shredding, and the back 1/4 is used for chopping chicken and duck and etc.
Dry the water after use, put it in a ventilated and dry place.
Apply a layer of cooking oil to the blade if it is not used for a long time.
Do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
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**Update: As of now all of these knives are currently in stock. However due to increased social media attention this product is selling extremely fast and we are estimating to be out of stock very shortly. Click the black ADD TO CART button at the top of the page before we sell out.