Japanese Vegetable Knife 7 Inch VG-10 Damascus Nakiri Knife
Japanese Vegetable Knife 7 Inch VG-10 Damascus Nakiri Knife
Japanese Vegetable Knife 7 Inch VG-10 Damascus Nakiri Knife
Japanese Vegetable Knife 7 Inch VG-10 Damascus Nakiri Knife
Japanese Vegetable Knife 7 Inch VG-10 Damascus Nakiri Knife
Japanese Vegetable Knife 7 Inch VG-10 Damascus Nakiri Knife

Japanese Vegetable Knife 7 Inch VG-10 Damascus Nakiri Knife

Regular price£89.35
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The flat blade of the Japanese vegetable knife is suitable for slicing through vegetables like carrots, celery, and zucchini, while the thin profile of the blade makes it easy to handle small, delicate ingredients like herbs or mushrooms. Additionally, the Nakiri knife's lightweight design reduces fatigue during extended vegetable prep sessions, making it a perfect choice for home cooks.

Japanese Vegetable Knife is lightweight and cut vegetables with easeQuality Guarantee

The Nakiri's blade is a Damascus blade, carefully forged and folded together to create a stunning pattern that is unique to each knife. The result is a blade that is incredibly strong, durable, and resistant to rust and corrosion. The blade's sharp edge makes it easy to slice through even the toughest of ingredients, while its thin profile allows for delicate, precise cuts when needed. What makes this Nakiri stand out is its red epoxy resin handle, which is as elegant as an ink painting. The sheer beauty is a testament to the skill and artistry of the craftsman.

67 LAYERS DAMASCUS STEEL NAKIRI CHEF KNIVESBalanced and Fit for Comfort

The durable epoxy resin wood handle boasts great comfort and perfect balance, minimizing fatigue & cramp even in professional settings. The red resin colors and patterns add a visual appeal to any kitchen.

Balanced and Fit for Comfort

The durable epoxy resin wood handle boasts great comfort and perfect balance, minimizing fatigue & cramp even in professional settings. The red resin colors and patterns add a visual appeal to any kitchen.

Red epoxy resin wood handle

Carefully crafted

Heat treatment is a crucial process that plays a vital role in the long-term value of your Nakiri vegetable knife. This meticulous process involves heating and cooling the metal steel to enhance its microstructure and bring out its best properties. By using precise vacuum-heat treatment, the blade becomes stronger, harder, and finer-grained, resulting in a sharper, thinner blade that maintains its edge for longer.

Heat treatment

Easy to Clean

The smooth surface of the epoxy resin handle prevents dirt buildup and facilitates easy cleaning with water after use.

Perfect for vegetarian and vegan cooking

The Nakiri knife's unique design makes it an ideal tool for vegetable preparation, allowing for precise, straight cuts that result in visually appealing dishes.

Now, Experience the joy of effortless vegetable preparation and elevate your culinary creations with the Nakiri knife.