The spirit of craftsmanship in every blade. Seven essential knives forged from VG-10 Damascus steel with traditional Tsuchime finish.
Kigami—the Japanese word for the spirit of craftsmanship—captures the essence of this exceptional knife collection. Each of the seven knives blends centuries-old forging techniques with modern precision engineering, creating tools that honor tradition while delivering contemporary performance. From the hammered Tsuchime finish that prevents food from sticking to the premium cherry and walnut handles, every detail reflects dedication to the craft.
VG-10 Damascus Steel Excellence
3-Layer Construction, Uncompromising Performance
Each blade features a core of ultra-hard VG-10 steel clad with two outer layers, creating Damascus steel renowned for exceptional sharpness and wear resistance. Hardened to 60–62 HRC, these knives hold their razor edge far longer than conventional cutlery.
15° Cutting Angle
The precision 15-degree edge geometry delivers effortless, surgical cuts through any ingredient. Less force required, more control achieved—the hallmark of Japanese knife-making mastery.
Traditional Tsuchime Hammered Finish
The distinctive hammered pattern isn't just beautiful—it's functional. The subtle dimples create air pockets that prevent food from sticking to the blade, making prep work faster and more efficient. Each hammered surface is unique, giving your knives individual character while improving performance.
Artisan Wood Handles
Cherry and Walnut Perfection
The handles combine rich cherrywood bolsters with premium walnut grips, creating a stunning contrast that's as comfortable as it is elegant. Each handle is:
- Water-resistant for durability and hygiene
- Ergonomically shaped for natural, balanced grip
- Finished to showcase the wood's natural beauty
- Built to last a lifetime of daily use
Complete 7-Piece Collection
Your complete Japanese knife arsenal:
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Chef's Knife (20 cm) – The versatile workhorse for meat, fish, vegetables, and herbs
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Santoku Knife (18 cm) – The Japanese all-purpose knife for quick, precise cutting
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Kiritsuke Knife (20 cm) – Traditional Japanese chef's knife for precision work and elegant presentations
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Nakiri Knife (18 cm) – Specialized vegetable knife with a straight edge for effortless chopping
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Bread Knife (20 cm) – Serrated edge glides through crusty loaves without crushing
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Utility Knife (13 cm) – Compact powerhouse for smaller cutting tasks
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Paring Knife (8 cm) – Precision tool for detailed peeling and intricate work
Built for Generations
This isn't a knife set you'll replace in a few years—it's an heirloom investment. The combination of VG-10 Damascus steel, traditional forging techniques, and premium materials ensures these knives will serve you for decades. With proper care, they'll only get better with age.
Technical Specifications
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Steel: 3-layer VG-10 Damascus
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Hardness: 60–62 HRC Rockwell
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Edge Angle: 15 degrees per side
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Finish: Tsuchime (hammered)
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Handle Material: Cherry wood bolster with walnut grip
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Construction: Water-resistant, ergonomic design
Luxurious Gift Presentation
The complete set arrives in an elegant gift box that protects your investment while making an unforgettable impression. Perfect for weddings, milestone celebrations, or the culinary enthusiast who deserves the finest tools.
Care Instructions
Preserve your Damascus steel collection:
- Hand wash immediately after use with mild soap
- Dry thoroughly—never air dry or use dishwasher
- Hone regularly with a ceramic or steel honing rod
- Sharpen with whetstones when needed (1000/6000 grit recommended)
- Store in a knife block or on a magnetic strip
- Oil wooden handles occasionally with food-safe mineral oil
Experience the spirit of craftsmanship. Order your Kigami Exclusive Damascus 7-Piece Knife Set today and elevate every cut, every dish, every culinary moment.
