These beautiful knives are crafted from Japanese VG10 steel and layered with 33 layers of Damascus Steel on both sides of the blade. These layers are folded and forged, creating a unique pattern and ensuring long-lasting sharpness.
The G in VG10 stands for "Gold", which refers to the gold standard of stainless steel. VG10 steel is produced in Japan and is highly appreciated by Chefs because it offers the hardness of carbon steel but the corrosion resistance of stainless steel.
Unique handle design - Each handle goes under a special manufacturing process called stabilization and during which the wood is combined with blue epoxy resin. The stabilization process solidifies the handle and provides better durability than traditional wood. Because high quality stabilized wood absorbs very little water, it is less prone to warping and cracking.
Super sharp edge - The Damascus steel is finished with a finely polished surface that is tough and corrosion resistant. The curved edges are sharp, more durable and sharper.
Exquisite pattern - The feather pattern of 67 layers of Damascus steel is uniquely superb. Also suitable for collection and display.
7.5 -inch Chopper knife
9.5-inch Chef Knife
8 -inch Chef Knife
7.5-inch Bread Knife
7 -inch Santoku knife
6 -inch Boning Knife
Available knife sets:
3 Piece Value Set (includes 8" chef, 6" boning, 5" utility knife.)
5 Piece Value Set (includes 9.5" chef, 7.5" bread, 7" santoku, 6" boning, 5" utility knife.)
7 Piece Value set (includes ALL knives listed above.).
Choose from the dropdown at the top of the page to select the type of knife or knife set you want.
7.5" Chopper knife:Largely used as a butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic)
9.5" Chef knife and 8" Chef knife: The perfect all-rounder, these knives are extremely versatile and can be used for chopping, dicing, slicing and mincing.
7.5" Bread knife: With its long serrated blade, the bread knife is perfect to cut bread and pastries without squashing. It is also great for slicing soft fruits such as tomatoes.
7" Santoku knife:Originating in Japan, "Santoku" can be translated as "three virtues" because of the way it is used for chopping, dicing and mincing.
6" Boning knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
5" Utility knife: Its name says it all. The utility knife is great for general purposes and can also be used for more delicate tasks where a larger knife would be unwieldy.
Vertoku Knife Sets: We offer 3 separate knife sets where you save money as opposed to buying each knife separately. This is for any serious chef and makes a perfect gift.
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